Sustainable Recovery of Pure Natural Vanillin from Fermentation Media in a Single Pervaporation Step

AuthID
P-002-XCT
Tipo de Documento
Article
Year published
2011
Publicado
in GREEN CHEMISTRY, ISSN: 1463-9262
Volume: 13, Número: 8, Páginas: 2197-2203 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-80051585535
Wos: WOS:000293518300039
Source Identifiers
ISSN: 1463-9262
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.