In Vitro Starch Digestibility and Estimation of Glycemic Index in Algae-Based Couscous

AuthID
 P-00X-6VM
4
Author(s)
Khemiri, S
·
Raymundo, A
·
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85137856481
Wos: WOS:000853134000001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service