Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential

AuthID
 P-00X-BX6
5
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 36230126
Scopus: 2-s2.0-85139750428
Wos: WOS:000866720000001
Source Identifiers
ISSN: 2304-8158
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