The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
P-002-Y1M
Document Type
Review
Year published
2011
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 89, Issue: 2, Pages: 271-280 (10)
Indexing
Publication Identifiers
Pubmed: 20931186
Scopus: 2-s2.0-78651067361
Wos: WOS:000285872500005
Source Identifiers
ISSN: 0175-7598
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