Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

AuthID
 P-00X-D9W
7
Author(s)
Martins, RB
·
Gouvinhas, I
·
Ferreira, LMM
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140880485
Wos: WOS:000873284400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service