Ultra-Processed Food Consumption Deteriorates the Profile of Micronutrients Consumed by Portuguese Adults and Elderly: the Upper Project

AuthID
 P-00X-G04
9
Author(s)
Antoniazzi, L
·
de Miranda, RC
·
Rauber, F
·
de Moraes, MM
·
Levy, RB
1
Group Author(s)
UPPER Grp
Document Type
Article
Year published
2023
Published
in EUROPEAN JOURNAL OF NUTRITION, ISSN: 1436-6207
Volume: 62, Issue: 3, Pages: 1131-1141 (11)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36414867
Scopus: 2-s2.0-85142391435
Wos: WOS:000886420100001
Source Identifiers
ISSN: 1436-6207
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