Reductive Amination of Aldehyde 2,4-Dinitrophenylhydrazones Using Cyanoborohydride for Determination of Selected Carbonyl Compounds in Port Wines, Table Wines, and Wine Spirits

AuthID
 P-00X-G2H
4
Author(s)
Milheiro, J
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 405
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36403473
Scopus: 2-s2.0-85142177040
Wos: WOS:000915109600005
Source Identifiers
ISSN: 0308-8146
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