Nanoencapsulation and Bioaccessibility of Polyphenols of Aqueous Extracts from Bauhinia Forficata Link

AuthID
 P-00X-G7W
10
Author(s)
de Souza, BVC
·
Sousa, MD
·
Sattler, JAG
·
de Carvalho, RBF
·
Neto, JDL
·
Borges, FD
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662
Volume: 5
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36404894
Scopus: 2-s2.0-85141998002
Wos: WOS:000895731200002
Source Identifiers
ISSN: 2666-5662
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