Nanoencapsulation and Bioaccessibility of Polyphenols of Aqueous Extracts from Bauhinia Forficata Link

AuthID
 P-00X-G7W
10
Author(s)
de Souza, BVC
·
Sousa, MD
·
Sattler, JAG
·
de Carvalho, RBF
·
Neto, JDL
·
Borges, FD
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662
Volume: 5
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36404894
SCOPUS: 2-s2.0-85141998002
Wos: WOS:000895731200002
Source Identifiers
ISSN: 2666-5662
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service