Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review

AuthID
 P-00X-JE0
2
Author(s)
Document Type
Review
Year published
2022
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Issue: 22
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85142491483
Wos: WOS:000887107200001
Source Identifiers
ISSN: 2076-3417
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