Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review

AuthID
 P-00X-JE0
2
Author(s)
Meneses, R
·
Tipo de Documento
Review
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Número: 22, Páginas: 11774 (18)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142491483
Wos: WOS:000887107200001
Source Identifiers
ISSN: 2076-3417
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