Publications

AuthID
P-002-YT5

Author(s)

Andrade, S

Correia, AC

Lopes, AD

Document Type

Article

Year published

2011

Published

in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912

Volume: 14, Issue: 2, Pages: 331-338 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10942910903177848

Scopus: 2-s2.0-79952135804

Wos: WOS:000287740300008

Source Identifiers

ISSN: 1094-2912

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