Publications

AuthID
P-00X-M79

Author(s)

Pasquali, F

De Cesare, A

Crippa, C

Gonzales Barron, U

Lucchi, A

Parisi, A

Manfreda, G

Document Type

Article

Year published

2022

Published

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 11, Issue: 4

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.4081/ijfs.2022.10899

Pubmed: 36590022

Scopus: 2-s2.0-85143397265

Wos: WOS:000927589700007

Source Identifiers

ISSN: 2239-7132

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