Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region

AuthID
P-00X-M79
11
Author(s)
Pasquali, F
·
Gambi, L
·
De Cesare, A
·
Crippa, C
·
Gonzales Barron, U
·
Valero, A
·
Achemchem, F
·
Lucchi, A
·
Parisi, A
·
Manfreda, G
Tipo de Documento
Article
Year published
2022
Publicado
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 11, Número: 4
Indexing
Publication Identifiers
Pubmed: 36590022
SCOPUS: 2-s2.0-85143397265
Wos: WOS:000927589700007
Source Identifiers
ISSN: 2239-7132
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.