Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

AuthID
 P-00X-MB6
14
Author(s)
Vilas-Boas, AA
·
Porretta, S
·
Poli, G
·
Demir, S
·
Garcia-Gomez, P
·
Mohammed, RS
·
Ibrahim, FM
·
El Habbasha, E
·
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 23
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496667
SCOPUS: 2-s2.0-85143638538
Wos: WOS:000897292300001
Source Identifiers
ISSN: 2304-8158
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