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Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

AuthID
P-00X-MB6

Author(s)

Vilas-Boas, AA

Porretta, S

Poli, G

Demir, S

Garcia-Gomez, P

Mohammed, RS

Ibrahim, FM

El Habbasha, E

Pintado, M

Document Type

Review

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 23

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.3390/foods11233859

Pubmed: 36496667

Scopus: 2-s2.0-85143638538

Wos: WOS:000897292300001

Source Identifiers

ISSN: 2304-8158

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