Publicações

AuthID
P-00X-MZX

Author(s)

Fernandes, N

Faria, AS

Carvalho, L

Choupina, A

Rodrigues, C

Gonzales-Barron, U

Document Type

Proceedings Paper

Year published

2022

Published

in Foods 2022

Indexing

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods2022-13035

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