A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

AuthID
 P-00X-QHB
6
Author(s)
Martins, N
·
Document Type
Article
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 4
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Publication Identifiers
Wos: WOS:000902119400001
Source Identifiers
ISSN: 2306-5710
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