Application of Fermentation for the Valorization of Residues from Cactaceae Family

AuthID
 P-00X-RFT
8
Author(s)
Carpena, M
·
Cassani, L
·
Seyyedi-Mansour, S
·
Cao, H
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 410
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36621336
Scopus: 2-s2.0-85145964573
Wos: WOS:000954323400001
Source Identifiers
ISSN: 0308-8146
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