Publicações

AuthID
P-00X-RFT

Author(s)

Carpena, M

Cassani, L

Seyyedi-Mansour, S

Cao, H

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 410

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.135369

Pubmed: 36621336

SCOPUS: 2-s2.0-85145964573

Wos: WOS:000954323400001

Source Identifiers

ISSN: 0308-8146

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