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Environmental and Economic Assessment of Food Additive Production from Mushroom Bio-Residues
AuthID
P-00X-TE5
6
Author(s)
Pinto, SM
·
Campos, S
·
Oliveira, L
·
Atilano, J
·
Barros, L
·
Pereira, EC
Document Type
Article
Year published
2022
Published
in
CLEANER ENVIRONMENTAL SYSTEMS,
ISSN: 2666-7894
Volume: 6
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Wos
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Publication Identifiers
DOI
:
10.1016/j.cesys.2022.100083
Wos
: WOS:000906612100002
Source Identifiers
ISSN
: 2666-7894
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