A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition

AuthID
 P-00X-V69
4
Author(s)
Ferro, MD
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36673485
Scopus: 2-s2.0-85146819902
Wos: WOS:000915483800001
Source Identifiers
ISSN: 2304-8158
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