Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring

AuthID
 P-00X-V6G
7
Author(s)
Baltazar, M
·
Document Type
Article
Year published
2023
Published
in PLANTS-BASEL
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36678954
Scopus: 2-s2.0-85146817155
Wos: WOS:000918966100001
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