Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

AuthID
 P-00X-VAE
8
Author(s)
Silva, T
·
Viegas, J
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36673423
Scopus: 2-s2.0-85146764984
Wos: WOS:000917747400001
Source Identifiers
ISSN: 2304-8158
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