Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

AuthID
 P-00X-VAN
13
Author(s)
Andrade, MA
·
Barros, C
·
Cruz, V
·
Barbosa, CH
·
Coelho, A
·
Correia, CB
·
Document Type
Article
Year published
2023
Published
in COATINGS, ISSN: 2079-6412
Volume: 13, Issue: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146762668
Wos: WOS:000914752300001
Source Identifiers
ISSN: 2079-6412
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