Pasteurization of Food and Beverages by High Pressure Processing (Hpp) at Room Temperature: Inactivation of Staphylococcus Aureus, Escherichia Coli, Listeria Monocytogenes, Salmonella, and Other Microbial Pathogens

AuthID
 P-00X-VEH
2
Author(s)
Evelyn
Document Type
Review
Year published
2023
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 13, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146663170
Wos: WOS:000916893500001
Source Identifiers
ISSN: 2076-3417
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