How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal

AuthID
 P-00X-XQG
3
Author(s)
Pais, DF
·
Document Type
Article
Year published
2023
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 15, Issue: 4, Pages: 3868 (23)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85149223374
Wos: WOS:000941417200001
Source Identifiers
ISSN: 2071-1050
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