Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal
AuthID
P-00X-XQG
3
Author(s)
Pais, DF
·
Marques, AC
·
Fuinhas, JA
Document Type
Article
Year published
2023
Published
in
SUSTAINABILITY,
ISSN: 2071-1050
Volume: 15, Issue: 4, Pages: 3868 (23)
Indexing
Wos
®
Scopus
®
Crossref
®
5
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/su15043868
Scopus
: 2-s2.0-85149223374
Wos
: WOS:000941417200001
Source Identifiers
ISSN
: 2071-1050
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service