Study of the Viability of Using Lipase-Hydrolyzed Commercial Vegetable Oils to Produce Microbially Conjugated Linolenic Acid-Enriched Milk

AuthID
 P-00X-YD2
6
Author(s)
Fontes, AL
·
Rodriguez Alcala, LM
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 413
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36787664
Scopus: 2-s2.0-85147857701
Wos: WOS:000946315100001
Source Identifiers
ISSN: 0308-8146
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