Coffee By-Products: An Underexplored Source of Prebiotic Ingredients

AuthID
 P-00X-ZCS
4
Author(s)
Machado, M
·
Alves, RC
Document Type
Review
Year published
2024
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 64, Issue: 20, Pages: 7181-7200 (20)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36847145
Scopus: 2-s2.0-85149020701
Wos: WOS:000941961400001
Source Identifiers
ISSN: 1040-8398
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