Impact of Lab from Serpa Pdo Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

AuthID
 P-00X-ZVX
7
Author(s)
Santos, MT
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 4
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832776
Scopus: 2-s2.0-85148887568
Wos: WOS:000939133700001
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