Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis

AuthID
 P-00Y-264
9
Author(s)
da Costa, RMF
·
Lopes, T
·
de Carvalho, LAEB
·
Document Type
Article
Year published
2023
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36830094
Scopus: 2-s2.0-85149211513
Wos: WOS:000938024900001
Source Identifiers
ISSN: 2076-3921
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