Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis
AuthID
P-00Y-264
9
Author(s)
Rito, M
·
Marques, J
·
da Costa, RMF
·
Correia, S
·
Lopes, T
·
Martin, D
·
Canhoto, JMPL
·
de Carvalho, LAEB
·
Marques, MPM
Document Type
Article
Year published
2023
Published
in
ANTIOXIDANTS,
ISSN: 2076-3921
Volume: 12, Issue: 2
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/antiox12020536
Pubmed
: 36830094
Scopus
: 2-s2.0-85149211513
Wos
: WOS:000938024900001
Source Identifiers
ISSN
: 2076-3921
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service