Quality Control Materials Development for Proximate Composition Determination in Baby Foods to Enhance the Portuguese Food Composition Database: Packaging Conditions

AuthID
 P-003-07R
5
Author(s)
Castanheira, I
·
Antonio, C
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 23, Issue: 8, Pages: 828-836 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78649767189
Wos: WOS:000286297900011
Source Identifiers
ISSN: 0889-1575
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