Gelatin-Immobilized Pectinmethylesterase for Production of Low Methoxyl Pectin

AuthID
 P-000-9M4
6
Author(s)
de Assis, SA
·
Oliveira, OMMF
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 86, Issue: 3, Pages: 333-337 (5)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1642395708
Wos: WOS:000220772800003
Source Identifiers
ISSN: 0308-8146
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