Inactivation of Listeria Monocytogenes by Pulsed Light in Packaged and Sliced Salpicao, a Ready-To-Eat Traditional Cured Smoked Meat Sausage

AuthID
 P-00Y-3N7
6
Author(s)
Borges, A
·
Baptista, E
·
Aymerich, T
·
Document Type
Article
Year published
2023
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 179
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85150393350
Wos: WOS:000997426800001
Source Identifiers
ISSN: 0023-6438
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