Publications

AuthID
P-003-0JY

Author(s)

Document Type

Article

Year published

2010

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 45, Issue: 12, Pages: 2581-2588 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2010.02421.x

Scopus: 2-s2.0-78649539922

Wos: WOS:000284548300020

Source Identifiers

ISSN: 0950-5423

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