Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

AuthID
 P-00Y-78W
6
Author(s)
Machado, JC
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981163
Scopus: 2-s2.0-85151740731
Wos: WOS:000955816200001
Source Identifiers
ISSN: 2304-8158
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