Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

AuthID
 P-00Y-9KE
6
Author(s)
Simões, S
·
Carrera Sanchez, C
·
Santos, AJ
·
Figueira, D
·
Prista, C
·
Document Type
Article
Year published
2023
Published
in Foods, ISSN: 2304-8158
Volume: 12, Issue: 7
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85152794957
Source Identifiers
ISSN: 2304-8158
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