Development and Validation of a Multiple Headspace Solid-Phase Microextraction Method for Accurate and Precise Analysis of the Aroma of Tawny and White Port Wines

AuthID
 P-00Y-AG8
4
Author(s)
Milheiro, J
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 421
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37087993
Scopus: 2-s2.0-85152959068
Wos: WOS:000984896900001
Source Identifiers
ISSN: 0308-8146
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