The Role of Malt on Beer Flavour Stability

AuthID
 P-00Y-CC7
2
Author(s)
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL
Volume: 9, Issue: 5, Pages: 464 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85160314083
Wos: WOS:000997384500001
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