Development of a Functional Dark Chocolate with Baobab Pulp

AuthID
 P-00Y-CQB
10
Author(s)
Monteiro, S
·
Dias, J
·
Partidario, A
·
Lageiro, M
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 8, Pages: 1711 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 37107506
Scopus: 2-s2.0-85156206503
Unpaywall: 10.3390/foods12081711
Wos: WOS:000984041900001
Source Identifiers
ISSN: 2304-8158
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