Food-Grade Bigels: Evaluation of Hydrogel:oleogel Ratio and Gelator Concentration on Their Physicochemical Properties

AuthID
 P-00Y-E12
7
Author(s)
Martins, AJ
·
Guimaraes, A
·
Fucinos, P
·
Sousa, P
·
Pastrana, LM
·
Document Type
Article
Year published
2023
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 143
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85159551474
Wos: WOS:001009412000001
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service