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Ana Margarida Vicente Cavaco

AuthID: R-000-12M

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Confirmed Publications: 33

1

TITLE: Validation of short wave near infrared calibration models for the quality and ripening of 'Newhall' orange on tree across years and orchards Full Text
AUTHORS: Ana M Cavaco ; Rosa Pires; Dulce Antunes, MD; Thomas Panagopoulos ; Antonio Brazio; Andreia M Afonso; Leonardo Silva; Marcia Rosendo Lucas; Bernardo Cadeiras; Sandra P Cruz; Rui Guerra ;
PUBLISHED: 2018, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 141

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2

TITLE: A TSS classification study of 'Rocha' pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra Full Text
AUTHORS: Florentino Bexiga; Daniela Rodrigues; Rui Guerra ; Antonio Brazio; Tiago Balegas; Ana M Cavaco ; Maria Dulce Antunes; Jose Valente de Oliveira ;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132

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3

TITLE: Identification of asymptomatic plants infected with Citrus tristeza virus from a time series of leaf spectral characteristics Full Text
AUTHORS: Andreia M Afonso; Rui Guerra ; Ana M Cavaco ; Patricia Pinto ; Andre Andrade; Amílcar Manuel Marreiros Duarte ; Deborah M Power ; Natalia T Marques;
PUBLISHED: 2017, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 141

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4

TITLE: Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene
AUTHORS: Custodia M L Gago; Maria G Miguel ; Ana M Cavaco ; Domingos P F Almeida; Maria D C Antunes ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2

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5

TITLE: Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal Full Text
AUTHORS: Maria Graça Miguel; Susana Nunes; Susana Anahi Dandlen; Ana Maria Cavaco ; Maria Dulce Antunes;
PUBLISHED: 2014, SOURCE: Food Science and Technology (Campinas), VOLUME: 34, ISSUE: 1

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6

TITLE: Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy Full Text
AUTHORS: Pablo A Ulloa; Rui Guerra ; Ana M Cavaco ; Ana M R Rosa da Costa ; Ana C Figueira ; Amadeu F Brigas ;
PUBLISHED: 2013, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 94

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7

TITLE: Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, ISSUE: 5

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8

TITLE: Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal) Full Text
AUTHORS: Maria G Miguel ; Susana Nunes; Claudia Cruz; Joao Duarte; Maria D Antunes ; Ana M Cavaco ; Marta D Mendes; Sofia Lima, AS; Luis G Pedro ; Jose G Barroso ; Cristina Figueiredo, AC ;
PUBLISHED: 2013, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 27, ISSUE: 8

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9

TITLE: A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols Full Text
AUTHORS: Rui Guerra ; Ines V Garde; Maria D Antunes ; Jorge Marques da Silva ; Rosario Antunes; Ana M Cavaco ;
PUBLISHED: 2012, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 134

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10

TITLE: Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?
AUTHORS: Garde, I; Antunes, MD ; Marques da Silva, JM ; Guerra, R ; Cavaco, AM ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934

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