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TÃTULO: Effect of Minimal Processing Conditions on Respiration Rate of Carrots Full Text
AUTORES: Iqbal, T; Rodrigues, FAS; Mahajan, PV; Kerry, JP; Gil, L; Manso, MC ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2008, FONTE: JOURNAL OF FOOD SCIENCE, VOLUME: 73, NÚMERO: 8

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TÃTULO: In Portuguese obese patients undergoing bypass gastric surgery is 14 days triple therapy more effective than 7 days triple therapy in first-line treatment for Helicobacter Pylori eradication? Full Text
AUTORES: Cerqueira, R; Correia, M; Fernandes, C; Vilar, H; Nora, M; Martins, P; Manso, MC ;
PUBLICAÇÃO: 2008, FONTE: 13th World Congress of the International Federation for the Surgery of Obesity and Metabolic Disorders in OBESITY SURGERY, VOLUME: 18, NÚMERO: 8

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TÃTULO: INDICATIONS FOR UPPER GASTRO-INTESTINAL ENDOSCOPY The Accuracy of the American Society for Gastrointestinal Endoscopy Guidelines in a Portuguese Hospital Full Text
AUTORES: Rute Cerqueira; Carolina Fernandes; Manuel Correia; Conceicao C Manso ;
PUBLICAÇÃO: 2008, FONTE: ACTA MEDICA PORTUGUESA, VOLUME: 21, NÚMERO: 5

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TÃTULO: Design of perforation-mediated modified atmosphere packaging for shredded carrots: Mathematical modelling and experimental validation
AUTORES: Julio Montanez; Fernanda A R Oliveira; Jesus Frias; Manuel Pinelo; Pramod V Mahajan; Luís Miguel Cunha ; Conceicao C Manso ;
PUBLICAÇÃO: 2005, FONTE: 118th Annual Meeting of the Florida-State-Horticultural-Society in Proceedings of the 118th Annual Meeting of the Florida State Horticultural Society, VOLUME: 118

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TÃTULO: Kinetics of quality and safety indicators under steady conditions-basic concepts
AUTORES: Luís Miguel Cunha ; Manso, MC ; Oliveira, FAR;
PUBLICAÇÃO: 2005, FONTE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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TÃTULO: Kinetics of quality and safety indicators under steady conditions-shelf life of foods
AUTORES: Manso, MC ; Luís Miguel Cunha ; Oliveira, FAR;
PUBLICAÇÃO: 2005, FONTE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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100

TÃTULO: Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere
AUTORES: Iqbal, T; Oliveira, FAR; Mahajan, PV; Kerry, JP; Gil, L; Manso, MC ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2005, FONTE: 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, VOLUME: 674, NÚMERO: 674

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