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TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1

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TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Fernandes, Tania R.; Pintado, Manuela Estevez; Carvalho, Susana M. P.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191

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TITLE: Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS: Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31

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TITLE: I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
AUTHORS: Burges Watson, DL; Giboreau, A; Coveney, J; Kelly, C; Bensafi, M; Braud, A; Bruyas, A; Carrouel, F; Cartner, H; Cunha, LM ; Deary, V; Dougkas, A; Monteleone, E; Mourier, V; Singer, P; Spinelli, S;
PUBLISHED: 2023, SOURCE: Clinical Nutrition Open Science, VOLUME: 47

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