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TITLE: High-pressure phase behaviour of binary (CO2 + nicotine) and ternary (CO2 + nicotine plus solanesol) mixtures  Full Text
AUTHORS: Alejandro Ruiz Rodriguez; Vesna Najdanovic Visak; Zoran P Visak ; Maria do Rosario Bronze ; Claudia Antunes; Manuel Nunes da Ponte ;
PUBLISHED: 2009, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 282, ISSUE: 1
INDEXED IN: Scopus WOS
32
TITLE: Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal  Full Text
AUTHORS: Rodrigo P Feliciano; Maria N Bravo; Marilda M Pires; Ana T Serra ; Catarina M Duarte ; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Rapid Determination of alpha-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy  Full Text
AUTHORS: Sandra D Silva; Nuno F Rosa; Antonio E Ferreira; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 29
35
TITLE: The flavonoid rich fraction of Coreopsis tinctoria promotes glucose tolerance regain in streptozotocin-induced glucose-intolerant rats
AUTHORS: Dias, T; Mota Filipe, H; Houghton, PJ; Bronze, MR ; Paulo, A;
PUBLISHED: 2009, SOURCE: 55th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-Research-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 75, ISSUE: 9
INDEXED IN: WOS
36
TITLE: Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setubal region in Portugal  Full Text
AUTHORS: Bravo, MN; Feliciano, R; Silva, S; Coelho, AV ; Vilas V Boas ; Bronze, MR ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
37
TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food  Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Prediction of intestinal absorption and metabolism of pharmacologically active flavones and flavanones  Full Text
AUTHORS: Serra, H; Mendes, T; Bronze, MR ; Ana Luisa Simplicio ;
PUBLISHED: 2008, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Supercritical fluid extraction of tobacco leaves: A preliminary study on the extraction of solanesol  Full Text
AUTHORS: Alejandro Ruiz Rodriguez; Maria Rosario Bronze ; Manuel Nunes da Ponte ;
PUBLISHED: 2008, SOURCE: 1st Iberoamerican Conference on Supercritical Fluids (Prosciba 2007) in JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Use of Lactobacillus plantarum in treatments of olive mill wastewater
AUTHORS: Bronze, MR ; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2008, SOURCE: 5th International Symposium on Olive Growing in PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 791 PART 2, ISSUE: 791
INDEXED IN: Scopus WOS
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