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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
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Document Source:
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Document Type:
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Article (167)
Abstract (31)
Review (18)
Proceedings Paper (4)
Book Chapter (4)
Correction (1)
Letter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 226
141
TITLE:
Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS:
Ribeiro, B;
de Pinho, PG
;
Andrade, PB
;
Oliveira, C
;
Ferreira, ACS
;
Baptista, P
;
Valentao, P
;
PUBLISHED:
2011
,
SOURCE:
Open Chemical and Biomedical Methods Journal,
VOLUME:
4
INDEXED IN:
Scopus
IN MY:
ORCID
142
TITLE:
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Full Text
AUTHORS:
Branca M Silva
; Rui P Santos;
Lidia S Mendes
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Paula B Andrade
;
Jose A Pereira
;
Marcia Carvalho
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
143
TITLE:
In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra
Full Text
AUTHORS:
Juliana Vinholes
;
Clara Grosso
;
Paula B Andrade
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula Guedes de Pinho
;
Federico Ferreres
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
129,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
144
TITLE:
Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in rats
Full Text
AUTHORS:
Carina E P Kozmus;
Eduardo Moura
;
Maria P Serrao
; Helena Real;
Joao T Guimaraes
;
Paula Guedes de Pinho
;
Barbara P Duarte
;
Franklim Marques
;
Maria Joao Martins
;
Maria A Vieira Coelho
;
PUBLISHED:
2011
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
55,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
145
TITLE:
Performance of Anesthetic Depth Indexes in Rabbits under Propofol Anesthesia Prediction Probabilities and Concentration-effect Relations. Prediction Probabilities and Concentration-effect Relations
AUTHORS:
Aura Silva
;
Sonia Campos
;
Joaquim Monteiro
;
Carlos Venancio
;
Bertinho Costa
;
Paula Guedes de Pinho
;
Luis Antunes
;
PUBLISHED:
2011
,
SOURCE:
ANESTHESIOLOGY,
VOLUME:
115,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
146
TITLE:
Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent
Full Text
AUTHORS:
Rui P Santos;
Lidia S Mendes
;
Branca M Silva
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Paula B Andrade
;
Jose A Pereira
;
Marcia Carvalho
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
147
TITLE:
Port wine
AUTHORS:
Moreira, N;
Guedes de Pinho, P
;
PUBLISHED:
2011
,
SOURCE:
Advances in Food and Nutrition Research,
VOLUME:
63
INDEXED IN:
Scopus
IN MY:
ORCID
148
TITLE:
Port Wine
AUTHORS:
Moreira, N
;
Guedes de Pinho, P
;
PUBLISHED:
2011
,
SOURCE:
Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN:
CrossRef
:
16
IN MY:
ORCID
149
TITLE:
Quantification of paraquat in postmortem samples by gas chromatography-ion trap mass spectrometry
Full Text
AUTHORS:
Moreira, P
;
Pinho, PG
;
Baltazar, MT
;
Bastos, ML
;
Carvalho, F
;
Dinis Oliveira, RJ
;
PUBLISHED:
2011
,
SOURCE:
47th Congress of the European-Societies-of-Toxicology
in
TOXICOLOGY LETTERS,
VOLUME:
205
INDEXED IN:
WOS
CrossRef
:
1
150
TITLE:
Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Full Text
AUTHORS:
Nathalie Moreira
;
Paula Guedes de Pinho
;
Cristina Santos
;
Isabel Vasconcelos
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
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