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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
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Document Source:
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Article (167)
Abstract (31)
Review (18)
Proceedings Paper (4)
Book Chapter (4)
Correction (1)
Letter (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 226
221
TITLE:
Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts
Full Text
AUTHORS:
Moreira, N
;
Mendes, F
; Pereira, O;
de Pinho, PG
;
Hogg, T
;
Vasconcelos, I
;
PUBLISHED:
2002
,
SOURCE:
2nd In Vino Analytica Scientia Symposium
in
ANALYTICA CHIMICA ACTA,
VOLUME:
458,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
222
TITLE:
Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera
Full Text
AUTHORS:
de Pinho, PG
;
Ferreira, ACS
;
Pinto, MM
; Benitez, JG;
Hogg, TA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
223
TITLE:
Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
AUTHORS:
dePinho, PG
; Beloqui, AA; Bertrand, A;
PUBLISHED:
1997
,
SOURCE:
SCIENCES DES ALIMENTS,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
WOS
224
TITLE:
Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines. [Détection d'un composé soufré responsable de l'arôme typique de vins issus de certains cépages non Vitis vinifera]
AUTHORS:
Guedes De Pinho, P
;
Anocibar Beloqui, A
; Bertrand, A;
PUBLISHED:
1997
,
SOURCE:
Sciences des Aliments,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
225
TITLE:
ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS
AUTHORS:
DEPINHO, PG
; BERTRAND, A;
PUBLISHED:
1995
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
WOS
226
TITLE:
BIS(2-HYDROXYETHYL) DISULFIDE, A NEW SULFUR COMPOUND FOUND IN WINE - ITS INFLUENCE IN WINE AROMA
AUTHORS:
BELOQUI, AA;
DEPINHO, PG
; BERTRAND, A;
PUBLISHED:
1995
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
46,
ISSUE:
1
INDEXED IN:
WOS
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