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Alberto Manuel Carneiro Sereno
AuthID:
R-000-00C
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Document Source:
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Document Type:
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Article (44)
Proceedings Paper (7)
Review (2)
Note (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 54
51
TITLE:
EFFECT OF TEMPERATURE ON SORPTION ISOTHERMS AND HEATS OF SORPTION OF QUINCE JAM
AUTHORS:
SA, MM;
SERENO, AM
;
PUBLISHED:
1993
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
28,
ISSUE:
3
INDEXED IN:
WOS
52
TITLE:
EFFECT OF COLUMN MATERIAL ON SORPTION ISOTHERMS OBTAINED BY INVERSE GAS-CHROMATOGRAPHY
Full Text
AUTHORS:
SA, MM
;
SERENO, AM
;
PUBLISHED:
1992
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY,
VOLUME:
600,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
53
TITLE:
A simplified model for the prediction of drying rates for foods
Full Text
AUTHORS:
Sereno, AM
; Medeiros, GL;
PUBLISHED:
1990
,
SOURCE:
Journal of Food Engineering,
VOLUME:
12,
ISSUE:
1
INDEXED IN:
Scopus
54
TITLE:
DYNAMIC SIMULATION OF LIQUID-LIQUID OPERATIONS USING SIMPLE NONLINEAR MODELS
Full Text
AUTHORS:
SERENO, AM
; ANDERSON, TF; MEDINA, AG;
PUBLISHED:
1987
,
SOURCE:
COMPUTERS & CHEMICAL ENGINEERING,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
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Página 6 de 6. Total de resultados: 54.
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